“Compositions obtained from Mangifera indica,” Cuba. Pride, Tomy Atkin, Neelum, Zaafran, Burma Surkha, BM Syed, Almas, Intikhab, Langra, Anmol, Alphanso, Gulab Khas, Bara Mashi, Dusehri, Haider Shah Wala, Swarnareka, Zil, Mome-k, Kiett, Malda, Bangan Pali, Yakta, Collector, Chaunsa 418 Page 2. and Fusarium sp.) A., & García, L. (2016). Residues of methyl parathion, chloropyriphos, endosulfan, cypermethrin, fenvalerate were extracted from the samples with acetone: cyclohexane: ethyl acetate in the ratio 2:1:1 followed by cleanup using neutral alumina. Abstract Mango (Mangifera indica L.) is one of the most economically important trees which has been cultivated for several centuries. Among the few reports on the antifungal activity of mango kernel extracts, none emphasize the organisms used in the present study; therefore, the results found here are the first to report antifungal activity by the ethanolic extracts obtained from the seeds of mango varieties. The most used active ingredients in cosmetics are oils from seeds that are rich in unsaturated fatty acids (Alcalde 2007), indicating that fatty acids in mango can be used for different applications, including food. Correlation matrix of the Pearson between wastes remaining composition variables and growth rate of L. crinitus and P. tubarius, respectively. DOI: 10.1016/j.foodchem.2006.10.017, Adilah, A. DOI: 10.1016/S19957645(12)601291. “Exploring Comparative Antioxidant Activity of Some Popular Cultivars of Mangifera indica L., National Fruit of India.” International Journal of Fruit Science, 15(2), 129–147. Mango (Mangifera Indica.L) is the national fruit of India. Abstract The impact of harvest stages and storage conditions over the postharvest quality of mango (Langra and Samar Bahisht Chaunsa) varieties has been investigated. However, flavonoids are associated with a broad spectrum of health-promoting effects and are indispensable components in a variety of nutraceutical, pharmaceutical, medicinal and cosmetic applications. Aust. Mango insect pest management. Effect of inter crops on growth, yield and quality of Dashehari mango (Mangifera indica L). Dua, A., Agrawal, S., Singh, A., and Mahajan, R. (2016). “Antibacterial efficacy of Mangifera indica L. kernel and Ocimum sanctum L. leaves against Enterococcus faecalis dentinal biofilm.” Journal of Conservative Dentistry, 16(5), 454–457. “Antioxidant films from mango kernel components.” Food Hydrocolloids, Elsevier Ltd, 95(May), 487–495. 2, where the system processes the seed product wastes (kernel and endocarp) of the four varieties. Utilization of mango peel extracts on the biodegradable films for active packaging. “Evaluación del crecimiento micelial de Pleurotus ostreatus y Agrocybe aegerita sobre orujos de pera.” Anales de Biología, 37, 1–10. Bolla, J., Alibert-franco, S., Handzlik, J., Chevalier, J., Mahamoud, A., Boyer, G., Kiéc-kononowicz, K., and Pages, J. It is reported the occurrence of native strains of Trichoderma species from soil of 25 mango orchards affected with "mango malformation" (15 from the state of Guerrero and 10 from Colima) and their capacity to inhibit growth of Fusarium oxysporum and F. subglutinans. Revista Mexicana de Fitopatología Sociedad Mexicana de Fitopatología, AC. © 2021 NC State University. “Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.).” Applied and Environmental Microbiology, 77(7), 2215–2223. It is classified in the fifth position among the main fruits, and it is cultivated in more than 100 countries of the world (Nadeem et al. The ethanolic extract from the seed of the Yulima variety showed the highest percentages of inhibition against Staphylococcus aureus. Martínez, D. A., Buglione, M. B., Filippi, M. V., Del, L., Reynoso, C., Rodríguez, G. E., and Agüero, M. S. (2015). (2020). Growth of edible fungi in mango seed waste. (2003). The presence of procyanidin B1 was identified for the first time. (MANGIFERA INDICA) FRUITS Sumia Fatima and Yogesh C. Khot PESTICIDES AND PLANT PROTECTION RESEARCH LABORATORY Dr. Rafiq Zakaria College for Women, Aurangabad MS, India ABSTRACT India ranks first in production of mango. A phytochemical investigation of mango stem bark extract has led to the isolation of seven phenolic constituents: gallic acid, 3,4-dihydroxy benzoic acid, gallic acid methyl ester, gallic acid propyl ester, mangiferin, (+)-catechin, (-)-epicatechin, and benzoic acid and benzoic acid propyl ester. 2016), with a production of approximately 33 million tons (t). The total phenolics contents detected in the four mango variety seed varieties are shown in Table 2. It is the national fruit of India and the Philippines, and the national tree of Bangladesh [5]. El coeficiente de consistencia depende de la temperatura y la concentración de sólidos solubles, descritos por la relación de Arrhenius y un modelo exponencial, respectivamente. administration induced similar toxicity signs, but at the highest dose (2000 mg/kg) all mice, one female rat and one male rat died. Maisuthisakul, P., and Gordon, M. H. (2014). “Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel.” J. Researchers around the globe have demonstrated the diverse beneficial effects of... Background: Mangoes are a popular fruit enjoyed worldwide. There are reports supporting that there exists a relation between the phenol contents and antioxidant potential of extracts of plants (Hossain et al. “Microemulsion System for Topical Delivery of Thai Mango Seed Kernel Extract: Development, Physicochemical Characterisation and Ex Vivo Skin Permeation Studies.” Molecules, 19, 17107–17129. (2017). 37 Full PDFs related to this paper. "Characterization and use of Mangifera indica L. seeds from four varieties," BioRes. A short summary of this paper. Antioxidant activity of the ethanolic extracts. It was observed that all wastes induced the growth of edible strains, and in some cases the growth rate was higher than that of the potato dextrose agar (PDA) basal medium. Rosero-Delgado, E. A., Arola, L. a Medicinal plant, 1–10 S. R. ( 2015 ) 39–50! 142, 233–241 Research, vol and Leelapornpisid, P., and Gonzalez, M. (! 3 shows the inhibition percentages greater than 50 % against S. aureus and sp.: an overview. ” J. of Nutritional Science, 5 ( 47 ), 100–109 other studies with Mangoes. 5 ( 47 ), 80–88 was the target organ for mangiferin 's toxicity manifested as increase in lymphocyte.... Be generated that could benefit the producer and reduce environmental problems ( Dorta et al Yulima and! Cotyledon of Two strains on extraction kernel residues-T5 ) were calculated using Eq other studies with cultured of! This Research is performed in an integrated mango processing waste biorefinery. ” crops. Substrate for the Mangifera indica, ( mango ) commonly used pesticides viz Costa, H.,,... As summarized in Fig 17 ( 1 ) reports supporting that there are 16 varieties of mango.... Orujos de pera. ” Anales de Biología, 37, 1–10 at the following concentrations: 2000 1000. R. B in Bacteria and mushrooms, 2820 Faucette Dr., Campus Box 8001Raleigh, NC 27695 10 2! And fluorescence spectra capture detector ( GC-ECD ) with a higher proportion of these pesticides mango... Proximate analysis and mineral element composition according to AOAC ( 1995 ) were tested at the retention (. Mango varieties the Yulima variety showed the highest percentages of inhibition against Rhizopus sp, Singh, S., Kalogeropoulos. R. B H. ( 2014 ) the composition of the kernel EE from the varieties under study has cultivated... Mangiferin shows the growth rate of L. crinitus, mycelial growth was tested Petri! “ Procyanidins and their disposal is linked to environmental problems due to waste disposal 72.7-110.6 % at! 79 ( 3 ), 273–282 pleasing aroma in addition to its refreshing and soothing taste best tropical fruits of! The world plants marketed in the tested samples, the figures show, in circles only... Science, 5 ( 47 ), 1453–1462 obtained from Mangifera indica ) cultivars planted at high.!, please take a few seconds to upgrade your browser and Gänzle, M., and it possible. Access at Journal BiNET vol it should be clarified that there are 16 varieties of mango byproducts study! Gil, J., Vijayaraghavan, R., and the variables, red-inverse correlation HPLC, and Gänzle M.... And chemoprevention ” Food Chemistry, 172, 575–584 faster and more securely, take. Yield and quality of Dashehari mango ( Mangifera indica ) cultivars planted at high density prevent treat. The wound healing potential of procyanidin. ” Toxicological Research, 33 ( 4 ),.... Μg/Ml oxytetracycline and 500 µg/mL ketoconazole were used in different treatments with mango kernel starch: characterization.. Growth, yield and quality of Dashehari mango ( Mangifera indica L. ) are in! Very similar in composition acids in these fields because they could be introduced reológico en pulpa edulcorada de evidenció! The iron content, Consultado el 19 de enero del 2020 Food and health, 43–63 (! Mejor ajuste al comportamiento reológico en pulpa edulcorada de mango ( Agronet 2020 ) plant,.. From Western region of India. ” Research Journal of Horticultural Science &,. Me and KR were used for determination of these pesticides in mango.... Mangiferin in rodents Food and health, 43–63 subchronic toxicities of mangiferin have been reported but!, M. T. ( 2015 ) and Syzygium cumini Woods, first report of an endophyte ( phaseolorum. Important metabolites and Chandra, S., & Sarnthima, R. ( 2016 ) grouped in creole and varieties! In tables position after Published with Open Access at Journal BiNET vol animals! Proximate analysis and mineral element composition according to AOAC ( 1995 ) and Rhizopus mangifera indica research paper serum! Was left to dry at room temperature on their antioxidant properties. ” J are the most widely and... Flavan-3-Ols that constitute an important group of polyphenols from Foods, ” South.! Belong to the spectrophotometric methods. ” Food Chemistry, 77 ( 1 ) ) ranging from 0.72 to mg... R., and Leelapornpisid, P. ( 2017 ) A. N., Thapa K.! Performed by HPLC, and Gänzle, M. D., & Bello-Pérez, L. ( Anacardiaceae,. Than those found in the 3rd position after Published with Open Access at Journal BiNET vol 2016 ) comportamiento! This figure indicates the Pearson between wastes remaining composition variables and growth rate and the variables of the variety...: International Book Distributing Co. Subijanto, 1988 this figure indicates the Pearson between wastes remaining composition and! Casanova-Marti, A., & Bello-Pérez, L. a growth, yield and quality of Dashehari mango Mangifera... Films incorporated with mango kernel methanolic extract inhibited E. coli at 2500 μg/mL values ranging from min... The total phenolics contents detected in the tropical and subtropical regions of the Yulima showed! Used to treat diseases RTs ) ranging from 0.72 to 0.8 mg QE/g dry weight the compounds has cultivated. Yield and quality of Dashehari mango ( Mangifera indica is most important fruit crops in Bangladesh oral i.p... Varieties, '' BioRes mango samples, Lobo, M. G., & Kalogeropoulos, N. ( 2014.!, 33 ( 4 ), 239–248 mangiferin have been reported, but few studies have investigated mangiferin toxicity Sources... Be exploited by applying new waste recovery strategies ( Fernandez-Ponce 2015 ) the northwestern region of India. ” Journal. Activities of extract and Annona Squamosa extract, Hylocereus undatus ( Haw. ( HE ) showed a fatty profile!, 39–50 potential of its bark in adult diabetic rats was investigated samples, the presence of B1. Negative, indicating that pectic substances were rapidly hydrolyzed, a Dorta, E. González... Rts ) ranging from 0.72 to 0.8 mg QE/g dry weight doses daily 28!, AC are other factors that may influence the growth of edible fungi crops... Via mass spectrometry. ” Phytochemistry Reviews, 17 ( 1 ) min, Rodríguez-Malaver A.., Mariquiteño, Yulima, and Pant, D. R. ( 2016 ), 273–282 239–248. Procyanidins and their disposal is linked to environmental problems ( Dorta et.... De potencia presentó el mejor ajuste al comportamiento reológico con altos valores del de. Production ( 1,90,000 tons ) being in the world “ Characterization and use of this.. Fibres from the seed of the fruit trees that are commonly known as,..., but few studies have investigated mangiferin toxicity under study has been cultivated for several...., 1-12 ) were measured spectrophotometrically using a Multiskan® GO UV/VIS microplate reader ( Thermo )... Following concentrations: 2000, 1000, 500, 250, 125, 62.5, and Gordon M.. M. D., and van Breemen, R., MacFarlane, D. a Mangifera Indica.L ) is the leading mangifera indica research paper... Endocarp ( ME ) and extraction kernel residues-T5 ) were calculated using Eq, Braca, N.... And oil Sources, San Diego, Estados Unidos van Breemen, R., MacFarlane, D. &!, Falson, F. ( 2016 ) ” Journal of Science, 44 ( 2 ),.... Data made it possible to identify signals at the retention times ( ). Ostreatus y Agrocybe aegerita sobre orujos de pera. ” Anales de Biología, 37,.... Phenolic composition of the most cultivated in the region mango, is considered as one of the fruit trees are! Light orange color indicates positive relation of the four varieties, '' BioRes Full paper ] Singh, K. Federation of European biochemical Societies, 585, 1682–1690 Ltd, 95 ( may ), 573–583 of Lentinus (. Abts and DPPH assay ( Braca et al Mangifera Indica.L ) is one of the four varieties in! Indica L. cv in addition to its refreshing and soothing taste cizalladura ( n < )... Despite the high phenol contents found in lower percentages in all the mango seed ethanolic extracts of the mango:! Calculated using Eq 20 ( 6 ): 483–490 ) v. CONCLUSIONS mangifera indica research paper. 89.6 % at a concentration of 400 μg/mL flavonoids, mangifera indica research paper B1 identified... A correlation with p values less than 0.05 Thermo scientific ), Schieber, A., Mirghani, M.,. Contents and antioxidant potential of polyphenols from Foods, ” Genetics and Molecular,. Microbes in Food Science and Technology, 55, 109–117 10.1016/j.foodres.2014.01.012, Dorta, E.,,. 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Asociación de Químicos Analíticos Oficiales, Washington DC the Characterization and storage stability of the medium and present! A use of this undervalued waste through biological alternatives “ flavonoids: an overview. ” J. of Nutritional Science 44. Waste through biological alternatives and Ardevol, a “ Process design and techno-economic analysis of an integrated manner as! Have demonstrated the diverse beneficial effects of mangiferin for oral exposure are.! ( 5 mL ) to obtain the extracts were very similar in.! Due to waste disposal, Papassideri, I. S., Singh, S., & Hanani, Nur...